" A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association. Eating higher amounts of a compound in citrus fruits, especially oranges and grapefruit, may lower ischemic stroke risk. Women who ate high amounts of the compound had a 19 percent lower risk of ischemic stroke than women who consumed the least amount."
So says ScienceDaily in it's introductory paragraph of an article that reveals results of studies that seem to conclude that eating citrus may lower women's stroke risk.
Click Here to read the entire article.
ScienceDaily (Feb. 23, 2012)
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